MONTROSE. Set in a lovely historic building, Hugo's serves regional Mexican cuisine that's a far cry from typical chips-and-salsa fare. Instead, you'll discover complex flavors and textures that'll definitely shake up your expectations of south-of-the-border cookery. Gorditas come stuffed with chicken, pork, and rabbit, while quesadillas feature everything from achiote-marinated pork to Swiss chard and potatoes. Other options: roasted goat, slow-cooked baby pig, grilled beef tenderloin, and bacon-wrapped shrimp. Incredible sauces and marinades really kick up the flavor. On Sundays, the brunch buffet lets you feast to the accompaniment of live music.

Sun-Thu 11am-10pm; Fri-Sat 11am-11pm

Visa,Master Card,Discover,American Express,Diner's Club

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