RIVER OAKS. Houston's version of this well-received chain is as popular with couples out for the evening as it is with business folks. Both sets display an obvious admiration for Fleming's aged USDA Prime beef, which is hand-cut daily and broiled at 1600° for maximum juiciness. Standard cuts are available, or you can opt for veal, pork ribs, or lamb chops. Prime rib is a Sunday tradition, and the seafood selection includes crab legs, lobster, fish, shrimp, and scallops. A fabulous wine list includes more than 100 by-the-glass options.

Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm

Visa,Master Card,Discover,American Express,Diner's Club

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